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	<channel>
		<title>&amp;#9829;Dinning Table&amp;#9829;</title>
		<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/-t1.htm</link>
		<description>Welcome to you kitchen.... lets have some yummmy recepiece here...Its cooking time.</description>
		<lastBuildDate>Mon, 03 Dec 2007 23:34:11 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>&amp;#9829;Dinning Table&amp;#9829;</title>
			<url>http://illiweb.com/fa/subsilver/logo_en.gif</url>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/-t1.htm</link>
		</image>
		<item>
			<title>Chicken Chargha...  (Aaj Ki Special Dish)</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-chargha-aaj-ki-special-dish-t252.htm</link>
			<dc:creator>JANU</dc:creator>
			<description>















 













1 ½ kilogram Whole Chicken (with slits marked on it)

½ tbsp. Ginger Paste (Pisi Adrak)

½ tbsp. Garlic Paste (Pisa Lehsan)

1 tbsp. Red Chillies (Lal Mirch) (coarsely ground)

Lemon Juice (from 4 lemons)

¼ tsp. Yellow Food Color

1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)

1 tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)

3 tbsp. Vinegar (Sirka)

Salt (to taste)

Dalda Oil or any Cooking Oil (for frying)











 













Wash  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Tue, 25 Sep 2007 14:39:39 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-chargha-aaj-ki-special-dish-t252.htm#1409</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-chargha-aaj-ki-special-dish-t252.htm</guid>
		</item>
		<item>
			<title>Chicken Fajit..</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-fajit-t250.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 

 







 

















1 ½ pounds Chicken Breasts (skinless &amp; boneless)

12 Flour Tortillas

2 Jalapeno Peppers (seeded &amp; minced)

¼ cup Taco Salad

3 tbsp. Lime Juice (Nimbu Arakh)

1 Dried Habanero (crushed)

2 cloves of Garlic (Lehsan) (minced)

½ tsp. Ground Cumin (Pisa Zeera)

1 tsp. Salt

Salsa (for garnish)

Guacamole (for garnish)

Lettuce (shredded) (for garnish)

Sour Cream (for garnish)

Cheese (shredded) (for garnish)

Pico De Gallo (for garnish)







 

1)  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Tue, 25 Sep 2007 14:30:31 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-fajit-t250.htm#1407</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-fajit-t250.htm</guid>
		</item>
		<item>
			<title>***eid Dishes***</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/eid-dishes-t867.htm</link>
			<dc:creator>SunJee</dc:creator>
			<description>[size=9]sheer korma



Cooking time: As Required 







Ingredients :



sewayu 1 packet

milk 2/3 kg

oil as require

rice (grinded 2 table spoon)

mawa badam, pista, narial, dates as your test 

condense milk 1 tin or 1 pawoo qalaqand

sugar 1/2 pawoo or as your test



Method:



1-Milk boil ker k rice dal ker halki anch per 1 hours pakyee aur chamach zaroor chaltee rahee

2-next step app light oil may sewayu ko bonee medium anch per bonee sewayu golden ho jaye burned nahi ho

3-sewyoo ko  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Mon, 03 Dec 2007 23:34:11 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/eid-dishes-t867.htm#8235</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/eid-dishes-t867.htm</guid>
		</item>
		<item>
			<title>Pina Colada- Special Drink for Aftar...</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/pina-colada-special-drink-for-aftar-t160.htm</link>
			<dc:creator>JANU</dc:creator>
			<description>Pina Colada



Ingredients:

pine apple slices &gt; 2

pineapple juce &gt; 1 cup

crushed coconut &gt; 2,3 tbsp

coconut milk &gt; 1/2 cup

vanila icecream &gt; 2 scope

sugar syrup &gt; 1/2 cup

7 up bottle &gt; 1

Method:-

mix all ingrdients &amp; shake well with crushed ice, then add 7up bottle before serving







            </description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Fri, 21 Sep 2007 11:24:19 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/pina-colada-special-drink-for-aftar-t160.htm#564</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/pina-colada-special-drink-for-aftar-t160.htm</guid>
		</item>
		<item>
			<title>Simple Mutton Curry !!!</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/simple-mutton-curry-t335.htm</link>
			<dc:creator>Lonely Devil</dc:creator>
			<description>



Marinate 1/2 kg (500 gms) of mutton (lamb) in 1 cup curd,1 tbsp ginger garlic paste,2 tsps coriander pwd,1/4 tsp garam masala pwd,1/4 tsp turmeric pwd,1 tsp red chilli pwd,1/2 tsp jeera pwd(cumin pwd)and salt for half an hour.

Heat 3 tbsp of oil in a cooking dish and add whole garam masala [3 green cardamoms,6 cloves,1&#8243; dalchini (cinnamon stick)] and let them fry for 5 seconds.

Now add 1 cup of sliced onions and 3 slit green chillis and fry till transparent.

Now add the mutton  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Mon, 01 Oct 2007 09:44:04 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/simple-mutton-curry-t335.htm#2262</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/simple-mutton-curry-t335.htm</guid>
		</item>
		<item>
			<title>CHICKEN BIRYANI</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-biryani-t77.htm</link>
			<dc:creator>SunJee</dc:creator>
			<description>chicken 1kilo

potato 5 to 6

rice 1kilo

tomatoes 8 to 10

onion 1cup

green chilli 10

hara dhania 2tbsp

red chilli 2tbsp

haldi 1tp

salt to taste

dhania 11/2tbsp

tez patta 2

zeera 1tbsp

black pepper 6 to 8

laung 8

dalchini 1tukra 

curd 1cup

ginger garlic paste 2tbsp

adrak kati howe thori si

oil 11/2 cup

allobuhkare 10

food colour ko thande pani ya milk mein ghool lein

METHOD

sab se pehle aap thoray se oil mein chicken ko dal ker thori dair fry kerlein  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Wed, 19 Sep 2007 05:57:27 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-biryani-t77.htm#230</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-biryani-t77.htm</guid>
		</item>
		<item>
			<title>Punjabi Drink</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/punjabi-drink-t378.htm</link>
			<dc:creator>Lonely Devil</dc:creator>
			<description>

Sweet Lassi



1 cup of yogurt

½ a cup of water

½ a cup of ice cubes

3 to 5 teaspoons of sugar

A pinch of salt

A dollop of plain yogurt for garnishing



Blend all the ingredients at high speed till frothy.

Add a dollop of fresh yogurt on top.

Makes two to three glasses of Lassi.  </description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Thu, 04 Oct 2007 10:53:51 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/punjabi-drink-t378.htm#2809</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/punjabi-drink-t378.htm</guid>
		</item>
		<item>
			<title>Lakhnoi kabab</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/lakhnoi-kabab-t485.htm</link>
			<dc:creator>!!!Warsi_King!!!</dc:creator>
			<description>Lakhnoi kabab







    



_______________











 </description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Tue, 09 Oct 2007 09:26:53 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/lakhnoi-kabab-t485.htm#3477</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/lakhnoi-kabab-t485.htm</guid>
		</item>
		<item>
			<title>Beef Fajita</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/beef-fajita-t249.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 

 







 











1 ½ lbs. of Flank Steak (trimmed and cut into 6 pieces)

Flour Tortillas

½ cup Sweet Onion (chopped)

½ Green Bell Pepper/Capsicum (cut into strips)

½ Red Bell Pepper (cut into strips)

1 ½ cups of Salsa





 

1) Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks. 

2) Serve in warmed flour tortillas with any or all of the following; grated cheese, chopped tomatoes,  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Tue, 25 Sep 2007 14:28:02 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/beef-fajita-t249.htm#1406</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/beef-fajita-t249.htm</guid>
		</item>
		<item>
			<title>my favorite simple roast chicken</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/my-favorite-simple-roast-chicken-t377.htm</link>
			<dc:creator>Lonely Devil</dc:creator>
			<description>Servings: Makes 2 to 4 servings.



ingredients

One 2- to 3-pound farm-raised chicken

Kosher salt and freshly ground black pepper

2 teaspoons minced thyme (optional)



Unsalted butter

Dijon mustard



perarasion



Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.



Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often,  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Thu, 04 Oct 2007 10:37:11 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/my-favorite-simple-roast-chicken-t377.htm#2808</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/my-favorite-simple-roast-chicken-t377.htm</guid>
		</item>
		<item>
			<title>CHUTNEY RECIPES</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chutney-recipes-t221.htm</link>
			<dc:creator>SunJee</dc:creator>
			<description>CORIANDER CHUTNEY RECIPE:-



Ingredients:



1 bunch coriander (cilantro) chopped 

3-4 green chilies 

1 small onion 

1 lemon juice 

3 tsp sugar 

A pinch of amchur 

2-3 flakes of garlic 

Salt To Taste 

red chili powder to taste



How to make coriander (cilantro) chutney :



•Mix and blend all ingredients thoroughly in a mixie to make a paste. 

•Add little water if required. 



TAMARIND CHUTNEY RECIPE:-



Ingredients:



200gms Tamarind (Imli) 

300gms Jaggery  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Mon, 24 Sep 2007 04:33:07 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chutney-recipes-t221.htm#1167</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chutney-recipes-t221.htm</guid>
		</item>
		<item>
			<title>Sindhi Biryani...</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/sindhi-biryani-t112.htm</link>
			<dc:creator>JANU</dc:creator>
			<description>









 













1 kilogram of Mutton

1 kilogram Basmati Rice (long grain)

1 cup Plain Yogurt 

1 tbsp. Red Chilli Powder (Pisi Lal Mirch)

2 tbsp. Coriander Powder (Pisa Dhania)

½ tbsp. Garlic Paste (Pisa Lehsan)

½ tbsp. Ginger Paste (Pisi Adrak)

1 tbsp. Mixed Spices

Salt (to taste)

¼ kilogram of Dried Apricots (Khubaani) (soaked in hot water)

A bunch of Fresh Mint Leaves (Podina) (chopped)

6 Green Chillies

Lemon Juice (of 4 lemons)

1 Bay Leaf (Tezz Patta)

4 medium Onions  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Thu, 20 Sep 2007 12:04:13 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/sindhi-biryani-t112.htm#426</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/sindhi-biryani-t112.htm</guid>
		</item>
		<item>
			<title>Beef Seekh Kabab</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/beef-seekh-kabab-t111.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 



















 













1 kilogram Minced Beef (Keema)

1 medium Onion (grounded)

1 more medium Onion (chopped)

4 Green Chillies (Hari Mirch)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)

1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)

8 Cardamom Pods (Ilaichi)

1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)

1 tsp. Garam Masala Powder 

4 tbsp. Chick Pea Flour (freshly ground)

1 Egg

2  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Thu, 20 Sep 2007 11:51:16 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/beef-seekh-kabab-t111.htm#424</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/beef-seekh-kabab-t111.htm</guid>
		</item>
		<item>
			<title>Chicken Corn Soup...</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-corn-soup-t251.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 

 







 









1 cup Chicken (skinned, cooked and diced)

1 (8 ¼ ounce) can Creamed Corn

Egg Whites (from 2 eggs)

2 tbsp. Fresh Parsley (finely minced)

1 tbsp. Corn Starch

3 cups Chicken Broth

2 tbsp. Cold Water











 

1) Combine chicken broth, corn, and chicken in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. 

2) Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy;  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Tue, 25 Sep 2007 14:33:17 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-corn-soup-t251.htm#1408</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chicken-corn-soup-t251.htm</guid>
		</item>
		<item>
			<title>Haleem</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/haleem-t222.htm</link>
			<dc:creator>SunJee</dc:creator>
			<description>Ingredients :



• 1 ½ kilograms of Mutton or Beef 

• ½ kilograms of Wheat Grains (crushed and soaked 

in water for 1 ½ hour) 

• 1 cup of Gram Lentils (soaked and boiled) 

• 3 medium Onions (thinly sliced) 

• 1 tbsp. Garlic Paste (Pisa Lehsan) 

• 1 tbsp. Ginger Paste (Pisi Adrak) 

• 1 tsp. *Garam Masala Powder 

• 2 tbsp. Red Chili Powder (Pisi Lal Mirch) 

• 1 ½ tbsp. Coriander Powder (Pisa Dhania) 

• 1 tsp. Turmeric Powder (Pisi Haldi) 

• Salt (to taste) 

• A pinch of  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Mon, 24 Sep 2007 04:33:46 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/haleem-t222.htm#1168</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/haleem-t222.htm</guid>
		</item>
		<item>
			<title>Chum Chum...</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chum-chum-t114.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 

 





 













5 liters of Whole Milk

2 kilograms of Sugar

All-Purpose Flour (Maida) (as needed)

200 ml. of Cream

2 cups Vinegar (Sirka)

Food Color (orange or pink)

Nuts (chopped) (for garnish)











 











In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the chenna/paneer (thick substitute) from the milk. In a pot boil sugar in water to a thick syrup.  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Thu, 20 Sep 2007 12:15:12 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chum-chum-t114.htm#428</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/chum-chum-t114.htm</guid>
		</item>
		<item>
			<title>Egg</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/egg-t76.htm</link>
			<dc:creator>SunJee</dc:creator>
			<description><![CDATA[HeY
<br />
DONT TRY THIS AT HOME
<br />
It could be extremely dangerous if small kids are around....
<br />

<br />
ok lemme start
<br />

<br />
half litre of water
<br />
1 egg
<br />
salt if you want
<br />

<br />

<br />
combine all the things together and youlll have a great boil egg 
<br />
lolzzzzz]]></description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Wed, 19 Sep 2007 05:56:45 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/egg-t76.htm#229</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/egg-t76.htm</guid>
		</item>
		<item>
			<title>Fried Egg Sandwich....</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/fried-egg-sandwich-t621.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 

 







 













8 slices of Sandwich Buns or White Bread (toasted)

4 Eggs

4 slices of Processed American Cheese

2 tsp. Butter

2 tbsp. Mayonnaise 

2 tbsp. Tomato Ketchup

Salt (to taste)

Black Pepper (Pisi Kaali Mirch) (to taste)









 









In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.

After cheese has melted, place each egg on a toasted  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Fri, 26 Oct 2007 16:03:37 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/fried-egg-sandwich-t621.htm#4994</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/fried-egg-sandwich-t621.htm</guid>
		</item>
		<item>
			<title>Barbeque Chicken Pizza</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/barbeque-chicken-pizza-t113.htm</link>
			<dc:creator>JANU</dc:creator>
			<description>  







 









1 half Chicken Breast (skinless &amp; boneless)

Homemade Pizza Dough or (16 ounce) package of Pre-Baked Pizza Dough

1/3 cup of Red Onion (Lal Pyaz) (thinly sliced)

2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)

1 cup of Shredded Mozzarella Cheese 

1 cup of Barbeque Sauce (divided)

½ cup of Marinara Sauce

1 tbsp. of Sesame Oil (Zaitoon Ka Tail)



 

[color=black][size=12]1) Heat the sesame oil in a skillet over medium heat. Place the chicken breast  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Thu, 20 Sep 2007 12:12:12 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/barbeque-chicken-pizza-t113.htm#427</comments>
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		<item>
			<title>Barbecue Fish!!!</title>
			<link>http://meridharkan.forumotion.com/9829dinning-table9829-f12/barbecue-fish-t622.htm</link>
			<dc:creator>JANU</dc:creator>
			<description> 

 





 















2 pounds of Fillet Of Fish (about 1 ¾ inches thick)

1 Lemon (Nimbu) (sliced in rounds) (for garnish)

1 Onion (peeled &amp; sliced in rounds)

2 tsp. of Fennel Seeds (Sounf)

Salt (to taste)

Black Peppers (Kaali Mirch) (to taste)

Green Fennel Leaves (for garnishing)

3 tbsp. of Olive Oil (Zaitoon Ka Tail)

Aluminum Paper (for wrapping)















 

1) Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your  ...</description>
			<category>&amp;#9829;Dinning Table&amp;#9829;</category>
			<pubDate>Fri, 26 Oct 2007 16:06:39 GMT</pubDate>
			<comments>http://meridharkan.forumotion.com/9829dinning-table9829-f12/barbecue-fish-t622.htm#4995</comments>
			<guid>http://meridharkan.forumotion.com/9829dinning-table9829-f12/barbecue-fish-t622.htm</guid>
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